Our Menu

Choice of 4 pieces of Applewood smoked bacon, 3 jumbo sausage links, 6oz. sausage patty, or 8oz ham steak.

Locally sourced, panko-breaded & pan fried, topped with our house-made country sausage gravy.

Tenderized, panko-breaded & topped with our house-made country sausage gravy.

Corned beef hash grilled golden brown & crispy.

• 12oz New York Strip* $31
• 8oz flat iron* $24
• 14oz ribeye* $37

Diced ham, sautéed mushrooms, onions, & bell peppers atop our handmade hashbrowns or breakfast potatoes & topped with 2 eggs* & cheddar/jack cheese

Hand-breaded chicken breast topped with American cheese, Applewood smoked bacon, scrambled or fried eggs* with a hot honey drizzle & served on a giant buttermilk biscuit with hash browns or house potatoes. Add country gravy +$2

3 eggs*, 2 jumbo sausage links, 2 strips of bacon, a 1/2 biscuit & gravy. Served with choice of hashbrowns or breakfast potatoes.

Custard-battered croissant French toast, whipped brie, smoked ham, & apricot preserves. Served with a side of fresh fruit.

2 poached eggs*, grilled Hills Meats Canadian bacon on a toasted English muffin, topped with classic hollandaise sauce

Thinly sliced prime rib* on a toasted English muffin topped with 2 poached eggs* & classic hollandaise sauce.

2 poached eggs* & grilled tomatoes on a toasted English muffin, topped with chipotle hollandaise sauce & sliced avocado.

Smoked sliced brisket topped with 2 poached eggs* on a toasted English muffin & topped with chipotle hollandaise sauce & crispy onions.

Our classic 3 egg* omelet with cheddar/jack cheese $14 | Add Diced Hills Meats ham $17

Bacon, tomatoes, cheddar/jack cheese, topped with avocado, & sour cream.

Diced Hill's meats ham, bacon, cheddar/jack cheese, bell peppers, & onions.

Our classic 3 egg* omelet with crispy bacon, sautéed mushrooms, & Swiss.

Mushrooms, bell peppers, onions, spinach, tomatoes, & cheddar.

Our thinly shaved prime rib*, sautéed onions & mushrooms with a cheddar jack cheese blend.

Ground taco beef*, Colby Jack cheese blend, bell peppers, onions, salsa, sour cream, & sliced avocado.

Served with whipped butter & warm maple syrup – $5 each
Add blueberries, chocolate chips, or peanut butter chips for $3

Our giant cinnamon roll, cut in half & custard battered, topped with candied walnuts, bourbon caramel sauce, & whipped butter.

Two $11 | Three $13 • Big Ed's cinnamon swirl bread, custard-battered & grilled to a golden brown. Served with warm maple syrup.

A buttery croissant cooked then stuffed with strawberry sweetened cream cheese & custard battered. Topped with fresh seasonal berries & served with marionberry syrup.

A large malted waffle served with whipped butter & warm maple syrup.
Add strawberries & cream $4
Add crushed Oreos, chocolate chips & cream $4
Add Reese's peanut butter chips & crispy bacon $5
Add fresh seasonal berries & marionberry syrup $5

House-baked with cinnamon, cardamon, vanilla, & brown sugar. Smothered with cream cheese frosting & served hot.

Half $9 | Whole $11 • Jumbo buttermilk biscuits topped with our scratch-made country gravy.

1 giant biscuit served with a side of hashbrowns or breakfast potatoes covered with our scratch-made gravy.

1 large farm fresh egg* with choice of Applewood smoked bacon or a sausage link with hashbrowns or single pancake.

Diced Hill's Meats ham & a 2 egg* scramble with choice of hashbrowns, breakfast potatoes, or a single pancake.

A basket of our mini donuts, served warm & dusted with cinnamon sugar.

One $3 | Two $5

Cup $5 | Bowl $8

Tortilla chips, choice of chicken* or beef*, black beans, diced tomatoes, black olives, onions, cilantro, salsa, sour cream, pepper jack cheese sauce, & a cheese blend.

Garlicky battered Wisconsin cheese curds, fried to a golden brown & served with sweet chili sauce.

w/ ranch.

Potato skins topped with our savory prime rib* & melty blue cheese crumbles, bacon, red & green onions. Served with smoky horseradish sauce.

6 Deviled eggs topped with bacon onion jam & crispy onion straws.

8 Wings tossed in choice of sauce.
Sauce choices: buffalo | marionberry BBQ | garlic parm | sweet chili | mango habanero | BBQ

Crispy skins with pepper jack cheese sauce, & cheddar, bacon, tomatoes, green onions, & sour cream.

A basket full of house-battered pearl onions, fried crispy & served with our smoky horseradish sauce.

$7 | $9 • Tomatoes, onions, cucumbers, carrots, black olives, cheddar, & croutons. Add cup of soup & garlic toast +$7

$7 | $9 • Romaine, croutons, shaved parm, & Caesar dressing. Add Chicken* $5 | Add Flat Iron* $12 | Add 6oz Coho Salmon* $10

$12 | $15 • Sliced Hill's Meats pit ham, sliced smoked turkey, diced tomatoes, boiled egg, black olives, & cheddar/jack cheese.

Mixed greens with grilled flat iron*, craisins, avocado, boiled egg, tomato, blue cheese, & crispy onion straws

Hand-breaded & fried, citrus-infused goat cheese over mixed greens with candied walnuts, fresh strawberries, & red onions with a marionberry vinaigrette.

Choice of grilled or fried chicken* & mixed greens topped with red onions, tomatoes, boiled egg, & a cheddar/jack blend.

$8 | $14 • A generous wedge of iceberg lettuce topped with blue cheese crumbles, bacon, red onions, & diced tomatoes, drizzled with blue cheese dressing.

Fried tortilla shell filled with choice of chicken* or beef*, mixed greens, a cheddar/jack blend, diced tomatoes, red onions, black beans, black olives, salsa, sour cream, & avocado.
Sub smoked brisket +$8

Smoked turkey, bacon, Swiss, tomatoes, & avocado with Dijon aioli on grilled sourdough.

Thinly sliced corned beef, sauerkraut, grilled onions, melted Swiss & house-made 1000 island on grilled marble rye.

4 slices of Applewood smoked bacon, lettuce, & tomatoes on toasted sourdough. Add avocado or a fried egg $2

6oz grilled or hand-breaded & fried topped with American cheese, sliced avocado, Applewood smoked bacon, lettuce, tomatoes, & mayo.

Turkey, American & Swiss, Applewood smoked bacon, lettuce, tomatoes, & mayo on Big Ed's white bread.

Beer-battered PNW rockfish fried golden brown & topped with American cheese, lettuce, tomatoes, & house-made tartar on a toasted hoagie rolll.

Thick-sliced prime rib* on a toasted Big Ed's hoagie roll & served with au jus.
Upgrade to a Philly with Swiss, onion, peppers, & mushrooms for $3

Slow-smoked, sliced brisket on a Big Ed's bun, drizzled with marionberry BBQ sauce & topped with coleslaw, & fried onions.

Diced, grilled chicken, Applewood smoked bacon, sliced avocado, lettuce, & tomatoes drizzled with our house-made ranch.

12oz New York strip* smothered in blue cheese, grilled onions, topped with balsamic glaze, & served on a hoagie roll.

Add Swiss, American, or Pepperjack $1 | Add bacon $2 | Add mushrooms $2

Jalapeños, bacon, & pepperjack.

Chopped, slow-smoked brisket topped with Swiss, crispy onions & BBQ sauce.

Grilled onions & Swiss on grilled rye with chipotle mayo.

Bacon, avocado, Swiss, & chipotle aioli on grilled parmesan bread.

Grilled pineapple, ham, bacon, teriyaki sauce, & Swiss.

House-made bacon onion jam & melted blue cheese crumbles.

Toasted Big Ed's bread topped with thinly sliced prime rib* topped with brown gravy, & served with mashed potatoes.

2 piece $13 | 3 piece $15 • House-battered chicken tenderloins, fried & served with fries.

2 piece $16 | 3 piece $18 • PNW rockfish, beer-batter & fried golden brown. Served with fries, tartar, coleslaw, & lemon.

6 Deviled eggs topped with bacon onion jam & crispy onion straws.

Beef tenderloin tips* sautéed with onions, mushrooms, drowning in red wine garlic butter & served with toasted Japanese milk buns.

4 bacon-wrapped jumbo prawns glazed with apricot horseradish sauce.

8 Wings tossed in a choice of sauce.
Sauce choices: Buffalo | marionberry BBQ | garlic parmesan | sweet chili | Mango habanero BBQ

Garlic battered Wisconsin cheese curds, fried to a golden brown & served with sweet chili sauce.

Hand-cut & fried potato skins topped with our savory prime rib* & melty blue cheese crumbles, bacon, red, & green onions. Served with smoky horseradish sauce.

Crispy skins with pepper jack cheese sauce, cheddar, bacon, tomatoes, green onions, & sour cream.

10oz $32 | 14oz $36 | 16oz $39

House-made meatloaf with our blend of ground beef* & pork, topped with brown gravy.

Half Rack $22 | Full Rack $27 • St. Louis pork ribs, slow cooked & grilled, glazed with our house-made huckleberry bacon jam BBQ sauce.

With house-made marionberry BBQ glaze.

Tenderloin tips*, sautéed with onions & mushrooms, in red wine garlic butter.

Lightly blackened rockfish filet topped with a garlic lime cilantro cream sauce.

8oz Atlantic salmon filet*, pan seared & drizzled with marionberry balsamic reduction.

Hand-breaded cubed steak smothered in our country sausage gravy.

Beer-battered rockfish, breaded jumbo clam strips, garlic butter prawns*, & glazed bacon-wrapped prawns, served with sweet chili sauce, cocktail & tartar sauce.

6 bacon wrapped jumbo prawns, glazed with apricot horseradish sauce & served with parmesan risotto.

Choice beef tenderloin tips* pan-seared with garlic mushrooms, red wine & our rich house beef gravy, finished with sour cream & served over egg noodles. Topped with green onions.

6oz hand-breaded chicken breast served over garlic butter linguine & topped with fresh mozzarella, marinara, shaved parmesan, & a drizzle of basil pesto.

Italian sausage & ground beef hand-rolled meatballs simmered in marinara sauce, served over spaghetti & topped with shaved parmesan.

8oz flat iron steak* with tomatoes & fresh mozzarella, drizzled with balsamic reduction & served with pesto risotto.

Pick your base and choose your add-ons $17

Beer infused topped with crispy onions.

Parmesan risotto with a garlic & lemon Cajun cream sauce.

Made to order with broccoli florets & tossed in linguine.